Storage conditions：Transported at room temperature and stored at -20°C, with a shelf life of 12 months. ·Inhibits Degradation: New formulation ensures neutral pH after boiling, preventing protein degradation, especially suitable for phosphorylated proteins. ·Rapid Dissolution: Thaws quickly from -20°C, non-viscous. ·Odorless: Utilizes a novel reducing agent, free of β-mercaptoethanol or DTT, eliminating unpleasant odors.
