Transport at room temperature and store at 4°C. The improved coagulant is stored at -20°C and has a shelf life of 12 months. ·Direct UV imaging without gel staining, protein bands visualized directly under UV exposure. ·One-Step Gel Pouring: Direct pouring of the upper gel onto the lower gel after pouring the lower gel, eliminate water sealing. ·Simple and Fast Operation: No need to calculate the volume of required solutions or dilute gels for gel preparation. ·Colored Upper Gel: Preparation of upper gels in red, green, and blue colors, maximizing convenience for sample loading and differentiating between various gels concentrations. ·Odor-Free: No need for TEMED, eliminating unpleasant odor. ·Clear Bands: Especially clear small molecular weight protein bands compared to traditional gels
